Back in December I stumbled across the blog Schilling Times by way of a fried pickles pin on pinterest. Little did I know that it would become a blog that I love following.
I finally made the fried pickles. You can find the recipe here. They were delicious!
This is how I made the pickles (due to what was in the pantry)...
1 jar pickle slices ( I just used enough to fill one cookie sheet)
1/3 cup flour
1 Tbsp Worcestershire sauce
1 tsp hot sauce
1 tsp garlic powder
1 tsp pepper
1 1/2 cups plain bread crumbs
Creamy Spinach Dip for dipping (recipe found here, I made it differently and will tell you about that sometime too)
-Turn oven broiler on high.
-In a medium bowl, whisk together eggs and flour.
-Add Worcestershire sauce, hot sauce, garlic powder and pepper and mix well.
-Place bread crumbs in a shallow dish.
-Dunk each pickle slice into the egg mixture, than dredge it in the bread crumbs.
-Spray a baking sheet with non-stick cooking spray.
-Arrange pickles on baking sheet and place in the middle rack of the oven.
-Broil for about 3 minutes on each side. Watch them closely... it goes fast!
-Serve with Creamy Spinach Dip or Ranch Dressing.
|I almost forgot to take a picture of them, so this is the few that were left. Sorry about the bad lighting.|
Happy Cooking Everyone!