Monday, January 6, 2014

Monday Meals

This week is a VERY busy week for us.  So, I only have a few ideas for you since we won't be home much.  Which means we're grabbing sandwiches on the go.

Lentil, Kale and Sausage One Pot Meal

Homemade Pizza- prepared crust and topping of choice
Tossed Salad

Corn Dog Dressing Bake (I'm sharing the original recipe.  I'm going to make it gf and df this week)
Honey Carrots

Huevos Rancheros
Green Beans

Corn Dog Dressing Bake
1 cup celery, chopped finely
1 large onion, chopped finely
2 Tbsp butter or margarine
2 pounds turkey ham
2 8.5 oz packages Jiffy Corn Bread Mix
2 cups shredded cheddar cheese
2 eggs
1 1/2 cups milk
1/4 cup sugar
1 1/2  tsp rubbed sage
1/4 tsp black pepper

Preheat oven to 400 degrees.
In a skillet, combine celery, onions and butter.  Saute for 5 minutes.  Pour into a large bowl.
Dice the turkey ham and place into same skillet you used for the celery/onion mixture.  Saute turkey ham pieces for 5 minutes or until lightly browned.
Add the browned turkey ham pieces to the celery/onion mixture.
In another large bowl, combine; eggs, milk, sugar, sage and pepper.
Add 1/2 of the turkey ham/celery mixture and 1 1/2 cups of the shredded cheddar cheese into the milk mixture.  Stir in the cornbread mix.
Spread the mixture into a 9x13 baking dish.
Top with the remaining turkey  ham/celery mixture.  Sprinkle remaining cheese over the top.
Bake, uncovered, at 400 degrees for 35 minutes, or until a knife inserted in the center comes out clean.

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