Monday Meals

Here's this weeks menu.  Hope you enjoy!

Split Pea Soup
Oatmeal Bread

New Years Eve Menu
Slow Cooker Honey Sesame Chicken
Kung Pao Tofu
Egg Rolls (my husband makes them and I have no idea how)
Edamame (steam in bag)
Brown Jasmine Rice
Brownies (gf/df box mix)

Orange Pancakes (gf/df box mix)
Turkey Bacon
Hashbrowns
Fruit Salad

BBQ Tofu Sandwiches
Simply Ore Ida Fries
Kale Salad

Sweet Potato Black Bean Enchiladas
Chips and Salsa

Homemade Pizza- purchased crusts and whatever topping we choose
Tossed Salad

Mom's Midweek Honey & Lemon Chicken (recipe below)
Brown Jasmine Rice
Green Beans (steam in bag)

Mom's Midweek Honey & Lemon Chicken (from Cook on a Shoestring by Sophie Wright)
2 Tbsp honey
3 garlic cloves, grated
Juice of two lemons
1 heaping tsp whole-grain mustard
1 Tbsp olive oil
Salt and freshly grout black pepper
8 chicken thighs, bone in and skin on

1. Preheat oven to 375 degrees.  In a bowl, combine all ingredients except chicken.  Mix well.
2. Coat chicken in mixture and transfer to a baking dish, reserving remaining sauce.
3. Place dish in oven and cook for 25 minutes.  Halfway through cooking time, pour over rest of sauce.  Chicken should be cooked through and skin will be nice and crispy golden brown.
5. Serve with rice and green beans, and pour over sauce from bottom of baking dish.